| Description |
Grease Interceptors/traps are often associated with bad odors, especially during pump-outs at restaurants, resorts, shopping centers, colleges and cafeterias etc. Discharged Fats, Oils and Grease (FOG) result in costly and painful plugging issues in the downstream lines. Installing IMET GIM directly into the grease interceptors/traps of any size and type will eliminate downstream line plugging and also greatly reduce frequent pump-outs while eliminating bad odors. GIMs design disrupts the formation of FOG cakes and large particles by the growth of FOG consuming microorganisms. GIM continuously seeds the downstream lines with FOG consuming microorganisms resulting in the elimination of FOG build-up. |
