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In its early steps in rewriting the Waters of the U.S. Rule, the U.S. Environmental Protection Agency recently sent letters to several governors…

The FE Select from Franklin Electric is an online tool that assists with product selection, configuration and quoting for water systems. It has…

Drip disposal system designed for school with limited disposal areaProblem: A school in Missouri had an outdated wastewater treatment system…

This overview of different types of cards will help you make the best choice for your small business

In 2016, a new water use study of approximately 1,000 single-family homes was published, highlighting water use across the U.S. and Canada. This…

In this month's regulations update, Hawaii will be converting its cesspools to better wastewater treatment systems, a bridge collapsed under a septic truck in Indianapolis, and a police chief gets fined for illegal dumping of septic waste

Are you asking potential hires the right things to test their compatibility with your team?

Everything you need to know about the impact of oxygen demand on septic systems

Test your septic math skills — or practice for your next certification exam

Here are the answers to this month's practice problem.I have a cylindrical (round) tank that has a diameter of 6 feet and is 5.5 feet deep…

Check out the latest product offerings for the onsite wastewater treatment industry

Catch up on the latest acquisitions, promotions and company milestones

These expensive but highly efficient on-site systems helped build installer’s reputation as a problem-solver

2017 Advanced Treatment Units Directory

When others walk away, this experienced New Hampshire system designer picks up difficult residential and commercial projects and makes them work.

With the popularity of reality TV home remodeling shows, the risk grows that you’ll become involved with clueless customers and their disastrous projects.

An installer and onsite designer follow extreme high-voltage safety procedures as they help a New Jersey electricity substation upgrade its onsite system.

Per-table and per-seat water usage and employee numbers are factored into wastewater treatment needs for taverns and restaurants.