Anua Presentation: Restaurants and Convenience Store Commercial Waste

Restaurants and convenience stores produce wastewater that’s high strength. Designing for commercial facilities is far more challenging than designing for residential wastewater. Most state regulations do little to address BOD and FOG issues. Topics covered include identification of high-strength waste, design considerations, treatment solutions and key practices within an establishment. The information provided will look at issues of concern, real-world examples and better management practices. This presentation will help you increase the likelihood of successful design and operation.