On occasion, an individual wastewater source inside a home or business should be separated from the rest of the onsite wastewater treatment system due to treatability or regulatory issues.
Many OWTS regulations are designed to only treat domestic wastewater from normal domestic activities. However, there are many waste streams that require further treatment. Some of those sources may be defined as not sewage, such as animal waste, while other floor drains, utility sinks, laboratory drains, disinfecting basins and dishwashers may produce such a high strength of wastewater that it is economically beneficial to treat it separately or pump and haul it away as they may have very high chemical use that negatively affects the treatment system. If the percentage of the problem stream is small, but it has the greatest impact on the OWTS, it is beneficial to separate it.
Below are some examples of waste streams that should not be allowed into systems or that may benefit from source separation.
Medical and dental facilities
These facilities often generate regulated medical waste that must be collected and treated by specialized services. OWTS are not designed to handle medical waste. If these facilities have labs, the waste streams from them should be evaluated as well to determine if it is treatable and producing non-hazardous, liquid waste with no corrosive pH levels. Waste that has been treated with disinfectants or other toxic chemicals should only be discharged into the OWTS if it has been determined that the chemicals will not harm the treatment system.
Dental practices connected to OWTS should only discharge domestic wastewater, not wastewater from dental procedures. If dental practices are discharging any nondomestic wastewater such as from an amalgam separator and X-ray film developing waste a holding tank will likely be needed.
Strip malls
Separated source collection and treatment is often a good idea when working with buildings like mini-malls or chopping centers that host a variety of tenants and the tenants can change often. The individual businesses may need to be evaluated separately for their water uses and characteristics. It is ideal if each business in the mall has its own built in sewer with a septic tank or sampling location. Then the waste stream can be tested from the specific business and managed appropriately.
Commercial kitchens
Businesses with commercial kitchens include restaurants, cafes, catering companies, food trucks, bakeries and manufacturers of packaged foods. Many supermarkets, gas stations, hotels and resorts, health care facilities, event centers, churches and schools also contain commercial kitchens.
With many of these facilities, if the flows from the kitchen are isolated from the general wastewater stream, it may be more economical as there is opportunity for management of the individual streams.
It’s not uncommon for commercial kitchens to produce elevated levels of fat, oil and grease. The traditional approach to separating FOG from wastewater has been to use a grease trap. In these tanks, the inlet and outlet devices may extend closer to the bottom of the tank to facilitate maximum separation of oils and greases. Grease traps are placed first in the treatment train, and blackwater from restroom facilities is usually plumbed around the grease trap to reduce the water flow through the tank and maximize detention time of the kitchen waste. The key to a grease trap’s effectiveness is regular, frequent pumping. Another benefit of separation is that the grease trap is smaller and more economical to maintain regularly.















