To prevent costly sewer backups and overflows and keep up with regulatory requirements, grease interceptors are a necessity in any restaurant or commercial kitchen, not to mention a lucrative diversification opportunity for onsite installers. Infiltrator Water Technologies has likewise branched out, offering a new line of lightweight and efficient gravity and hydromechanical grease interceptors.“There was a gap in our offering, so by identifying that, we are able to better serve the onsite industry and break into municipal, centralized wastewater management,” says Matthew Mahoney, product manager – tank business segment for Infiltrator.The product line, including the GIT-540 HGI and the GIT-1060
